Good Eats

Alright, so you know that saying, "don't knock it till you've tried it?" That would be an excellent quote to throw in right about now. 

Many of my friends have scoffed at the idea of eggs on pizza, throwing my unconventional favorite off the table without even giving it a chance. But let me tell you, eggs on pizza just may be the greatest invention since pizza itself. Plus, this recipe is way healthier than your standard pepperoni pie. It's a whole wheat crust topped with fresh spinach, prosciutto, garlic, Parmesan cheese, and of course, four large eggs.

It's an awesome lunch special (for when I get bored of my standard pastrami sandwiches) that may look a little strange, but packs a punch of flavor.

Recipe here.

{Sliced prosciutto & garlic}

{Chopped baby spinach}

{Pure deliciousness}

by Sam

Missin' My Kitchen

{Lemon Meringue}

If there's one thing I'm missing about home right now, it's definitely my kitchen. There's something about being able to make a pie whenever you're feelin' blue that makes the world seem so much brighter. These photos are from a talent show back in high school (yes, baking is a talent!), and are probably my favorite pies of all time. Lemon meringue is a classic (and it's also just a gorgeous pie), and you cannot go wrong with Peanut Butter Banana Cream. Seriously, it's delicious. 

Ok, now I'm hungry. 

{Peanut Butter Banana Cream}

{The creamy peanut butter goodness}

{Homemade Vanilla Wafer crust}

{Vintage (looking) Good Housekeeping cookbook; AKA The Pie Bible}

{Yum}

by Sam